How often do you clean the burrs?
How? Do you just brush everything out, or do you use some type of cleaner as well? If so, what do or would you use? I am guessing that coffee oils and other compounds do build up.
I used to use Cafaza grinder cleaner pellets in my Eureka Mignon, which I followed by some throw away beans, but @DavecUK advises against that. He’s ofcourse right, but I am curious about the reasons why not.
Wondering what happens to all that coffee that just sits and sits in the cracks? What does it evolve into? Does it ever affect the nature or flavor of the coffee that gets ground?
Anything else? @DavecUK video said to lubricate the gears from time to time. How often? (I will need to rewatch his video).
Anything else, to keep the NZ in top form?