Both single dose, both flat burrs, both 83mm. What are the differences?

Both need bellows 🤷

Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -

    Pricez dunno never used either

    Ceado has more pedigree.

    Can only speak of my mazzer, think @Systemic has experience with the e37

    Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -

      I’m just wondering why you would go for the Ceado if they are both nearly identical in the cup?

        DrForinor not unique or specific to the Caedo necessarily but aesthetics can be a factor and so too workflow.

        Also dimensions including footprint.

        Durability, ease of cleaning, brand reputation, support, parts, warranty.

        As mentioned, I’m not saying these necessarily apply to the Caedo but the are factors that can make some choose a more expensive grinder when the in-cup experience may be similar to a less expensive option.

        The E37SD is not a ‘real’ single dose grinder. It’s basically an E37S without the hopper and a puffer on top*. I have not seen a DF83 ‘in the flesh’, but looking at a couple of reviews where they dismantle it at least as far as the grinding chamber, it’s not built as well as the E37S and it uses a spring-attached burr carrier.

        In practice, the only differences you are likely to find is that the E37SD keeps its grinding setting (burr distance) even if you take it apart for cleaning and it’s easier to adjust because of the worm gear (and it’s probably quieter). It’s also possible that the Ceado setting is more ‘repeatable’ because of the absence of springs in the setting mechanism.

        Retention on my E37S can be brought down to 0.1 - 0.3 grams by puffing the grounds out - whether they end up in the portafilter is a different matter. Polishing the exit hole from the grinding chamber has made a large difference to the amount of retained grounds without puffing (and it takes 10 minutes to do).

        Durability/reliability on the Ceado are tested; on the DF83 far less so. Whether both produce equally good grounds, I have no idea.

        The E37SD It’s also more than twice the price of the DF83.


        * Plus a few other changes - different burrs, quick-release on the worm gear, grind switch positioned on the control panel, reduced electronic functionality (no timer), lower rpm motor and a cut-off rubber gasket on the chute. Some of these can be ‘reproduced’ in a standard E37S by moving a couple of hot-links on the electronic board… and the burrs and quick-release can be bought for less than the difference in price between an E37SD and an E37S.

        There expensive too,

        There’s a cheap major on eBay, in fact there’s a couple.

        Could buy one of those and your set

        Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -

          I’ve been reading and watching a lot of videos.

          I would much prefer just to buy the end grinder straight away rather than get an intermediate. As far as the workflow goes I understand nothing beats the Niche. Though knowing what I’m like, I think I would prefer a cup profile from a flat burr set.

          But I want an easy workflow, Lagom P-64? Ceado E37SD? Is the Ceado worth it?

          What’s the Major like? It’s not a single dose though?

            Mine is haha

            Any of these big grinders are not just pour in. They use a bellows of some sort

            Mine I use a brush and a second perge

            Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -

              DrForinor Is the Ceado worth it?

              I bought my E37S used (about half-price of new, including new coated burrs and small hopper), and while it can be used as a single-doser we use it on-demand and change coffee about once a week (when the 500 gram ‘bag run’ is finished). For my use case, it’s the simplest possible workflow: fill the hopper with the day’s consumption, purge 4-5 grams in the morning (if I remember to do it…) and I’m done. The rest of the time, just put the portafilter in when I want a coffee, and grind in using timer.

              I check the timed dose every now and then, and it’s usually within 0.5 grams (3-4 beans) of what I want (14 grams for a single milk drink or double espresso, 17 grams for two milk drinks - not ideal, but I can’t get the hang of the single basket). If I change coffee, the first thing is to recalibrate timing, but then they stay constant over the 5-8 days the bag is in.

              We tend to drink medium+ roasts, so they have fewer ‘delicate’ notes. I can’t really taste that much of a difference between a coffee ground on the Ceado and one ground on the Mazzer Omega (hand-powered, 47 mm conical) - which may also be down to my ability to actually taste any difference… or being bothered by it.

              This said, either everyone has been exceedingly polite, or it does make very nice coffee…

              If you are planning to use it as a single-doser, in my opinion, however, it’s not worth buying the Ceado. For the same money, you can get the Olympia SD or the Honne that @tompoland raves about (and I trust his judgement). If you want an excellent hopper-fed grinder, then different story (and still I’d buy it used).

              FWIW, I suspect much the same applies to a Mazzer Major - with two significant differences: 1) many more second-hand Majors available, so prices are much lower, and 2) a lot of them are old(er) and with the mechanical doser, so they may need to be modified. The new Ceados (post 2017) don’t really need much modding to make them single-dose capable.

              FWIW 2, if you want a large flat with a hopper, as well as the Ceado and the Mazzer you can sometimes find Fiorenzato F83s which are quite cheap (as they haven’t got the rep of Mazzer), but are built by Mazzer.

                DrForinor Did you modify yours? Or they are low retention, single dose straight out of the box?

                Low retention and single-dose are not the same thing. You need low retention in a grinder to make it suitable for single dosing - and in general, it’s now agreed that it’s not a good idea to have retention in a grinder. Single-dosing implies a whole host of other things.

                I think Jake modified his Major in the sense of adding a funnel/chute and removing the mechanical doser. Possibly some simple electrical mods to make the switch behave more suitably. Most Majors will require something similar, to the point that there are ready-made kits containing blanking plates, chutes etc.

                CoyoteOldMan I definitely do not want a hopper fed grinder - aesthetics, size but mainly doesn’t suit how I have my coffee. I usually buy 3 or 4 different bags (but I go halves with my sister, allows me to have different beans on the go at the same time but get through them quicker) and I like to use different beans every time.

                That Honne is a bit of a beast isn’t it? Truly an end game grinder?!!

                  DrForinor The Honne looks very nice - but based on Tom’s review of the Olympia, I’d be more tempted by that, unless you are a fan of modern industrial sculptures, in which case the Honne wins.

                    Nearly got a honne grinder but the 3d printed bits and messy use put me off

                    Fwiw I can grind beans and wipe with the mazzer quicker than the niche does its dose.

                    Everyone goes on about speed but we’re only making one, maybe two espresso not like we have a cafe to sort😂😂

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                      CoyoteOldMan I’m going to read more on the Olympia.

                      Cuprajake So very true, I don’t necessarily need the speed, but I want as easy a workflow as possible. You might still point out, I’m only making 1 or 2, but still, I want ease 😂😂

                      I’ve been using df83 for near a month now. First few weeks next to niche zero to compare side by side and now moved to using df83 only for over a week.

                      I am impressed with it and considering keeping it over the niche although I wasn’t expecting this initially. Especially I am not a fan of puffer on a grinder. Obviously giving myself time to make sure.

                      There’s a bit of retention when switching grind setting but nothing extortionate (maximum I noticed was 0.3g) and to my surprise when started to weigh output from Niche to compare it was doing the same thing.

                      Few things to note:

                      • I changed the burrs to original mazzer so can’t comment on original
                      • I removed the flap and just left the star part of the clump crusher
                      • I waxed the chute with bees wax

                        prezes I’ve been seriously considering the DF83, but just uncertain to it’s longevity. Workflow seems to be easy from what I’ve seen. The bellows doesn’t actually bother me - I’m using the bellow in my current SPTK38.

                          DrForinor As far as the workflow goes I understand nothing beats the Niche. Though knowing what I’m like, I think I would prefer a cup profile from a flat burr set.

                          But I want an easy workflow, Lagom P-64? Ceado E37SD? Is the Ceado worth it?

                          I have a DF83, and just love it. I’ve never used the Niche, but I can’t imagine that the workflow is so much better than what I do with my DF83 that it would be a meaningful difference.

                          I generally am grinding 18.5-19.0 g of beans. Here’s my workflow.

                          1. Weigh out the beans in the collection cup.
                          2. Take the lid off the bellows, put the beans in the grinder through the bellows, and put the lid back on. Put the cup in the holder.
                          3. Turn the power on. Grinding takes about 5 seconds before the output starts to slow down.
                          4. As the output slows down, I’ll push on the bellows until nothing comes out anymore. This is another 5 seconds or so.
                          5. Transfer the ground coffee to my 9Barista, make espresso, and enjoy.

                          Doing this, the retention is negligible. I generally get out what I put in, and if I’m off, it’s by 0.1g. In my hands, that’s less than a single bean.