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Verion but I have no idea how to roast it. Even if it had a country origin, I’d have something to work from. Shame.
If that’s the only thing stopping you, I’d contact them and ask. I did that in the past and Richard was nice and helpful.
You could also buy some green and some roasted to have a reference point (nice option if you want to compare your roast to the pro).
Finally, I’m not sure it is absolutely necessary to have someone tell you how to roast, as it’s all about taste which is subjective anyway.
When you compare the price, remember that you will lose some weight (around 20% maybe?) so the price difference between greens and roasted isn’t as big as it may seem.
If you go for it, I would love to hear your impression.