FadedFrontiers It wouldn’t make much sense for a busy cafe to run a machine that has such low RPMs for espresso drinks.

Cafes are running Weber EG1’s so I don’t see why a kafatek wouldn’t be used, also these are in addition to standard hopper grinders (usually mahlkonig e80s now) not instead of hopper grinders. These are in very high end cafes like motors coffee in paris, nostos coffee in London or cafēn in Edinburgh. They usually have a traditional menu and then a rare/frozen menu with coffees costing large amounts of money (upwards of £20 and espresso) so a high end single dose grinder is used

Coffee Roaster. Home: Sage Dual Boiler, Niche Zero, Ode v2 (SSP), 1zpresso ZP6 Work: Eagle One Prima EXP, mahlkonig e80s, Mazzer Philos and lots more

    HarveyMushman

    The freeze distilled milk flat white in nostos was worth the money, usually I go for the more normal offerings but occasionally it can be good to spend more money just to see if it is worth it

    Coffee Roaster. Home: Sage Dual Boiler, Niche Zero, Ode v2 (SSP), 1zpresso ZP6 Work: Eagle One Prima EXP, mahlkonig e80s, Mazzer Philos and lots more

    Thanks.

    This is a whole new world to me and sounds like it could have a very expensive ending.

    La Marzocco Linea Mini - Mazzer Philos

    Ikawa Roaster

    FadedFrontiers They call it commercial on the Mazzer site

    NO, they do not.

    There’s quite a “misunderstanding” between “ Commercial ” and what Mazzer say…….

    “Mazzer Philos is a premium light commercial single dose grinder designed to help you get the most out of your coffee. Its elegant and compact design, accurate machining, and sustainable materials make it the ideal choice for demanding baristas looking for quality in small spaces. It is suitable for all extraction methods, from espresso to batch brew.”

    As for the EK43 i see more of those in shops and roasters from grinding 1ib or 1kg instantly for customers.

    Generally in Cafes and coffee shops I tend to see Mazzer models. NOT Philos to be clear.

    Ade Smith. ACS Evo Leva v2. Kafatek Flat max 2, ssw 2024. Mazzer Philos, Craig Lyn HG-1 prime., WW key mk1.

    About Me

      InfamousTuba Cafes are running Weber EG1’s so I don’t see why a kafatek wouldn’t be used, also these are in addition to standard hopper grinders (usually mahlkonig e80s now) not instead of hopper grinders. These are in very high end cafes like motors coffee in paris, nostos coffee in London or cafēn in Edinburgh. They usually have a traditional menu and then a rare/frozen menu with coffees costing large amounts of money (upwards of £20 and espresso) so a high end single dose grinder is used

      Sure I get that but even in the States where they are more easily available you might find an EG1 in some high end cafes, Kafateks aren’t really used commercially afaik. Even Denis says they’re not suitable for cafes, while EG1s were developed with commercial settings in mind, so that’s probably a big factor too.

      Adrianmsmith “NO, they do not.
      There’s quite a “misunderstanding” between “ Commercial ” and what Mazzer say…….

      Mazzer Philos is a premium light commercial single dose grinder designed to help you get the most out of your coffee. Its elegant and compact design, accurate machining, and sustainable materials make it the ideal choice for demanding baristas looking for quality in small spaces. It is suitable for all extraction methods, from espresso to batch brew.”

      Are you suggesting “light commercial” and for “single dose barista grinder” does not in fact mean it is for commercial use? How many times do they mention home?

      They even state themselves they wanted to develop a single dose grinder suitable for commercial use in the promo vids 🤣 are you having me on?

      https://youtu.be/QM6EStWm1kc?feature=shared

        FadedFrontiers Are you suggesting “light commercial” and for “single dose barista grinder” does not in fact mean it is a commercial grinder?

        Yes.

        Ade Smith. ACS Evo Leva v2. Kafatek Flat max 2, ssw 2024. Mazzer Philos, Craig Lyn HG-1 prime., WW key mk1.

        About Me

        FadedFrontiers Even Denis says they’re not suitable for cafes

        You are right, that is the main factor. If the owner of the company doesn’t want them in cafes then cafes are not likely to buy them because they won’t have the support as far as repairs or problems.

        It would be nice to see more kafatek grinders in cafes, I think they would definitely stand up to being used for single dosing in a cafe environment

        Coffee Roaster. Home: Sage Dual Boiler, Niche Zero, Ode v2 (SSP), 1zpresso ZP6 Work: Eagle One Prima EXP, mahlkonig e80s, Mazzer Philos and lots more

          InfamousTuba yeah same, it would be nice to see more variety in cafes - and those motors would surely have no problem if they weren’t a primary grinder anyway.

          Regarding the burrs compatibility, it’s strange that SSP burrs work with Philos and Super Jolly but the new Mazzer burrs from Philos don’t work with other grinders, according to their website…

            HarveyMushman

            @profesor_historia

            Its to do with the gap / flange under the burrs

            Will report back as soon as ive fitted the SSP to the philos i have a 2mm O ring to try…. The gap / flange / step, whatever its called (!) is less on the philos burrs than the ssp

            Ade Smith. ACS Evo Leva v2. Kafatek Flat max 2, ssw 2024. Mazzer Philos, Craig Lyn HG-1 prime., WW key mk1.

            About Me

            I’m puzzled on why the philos is so large when it’s burrs are so small. It’s almost identical in dimensions to Kafateks new M98V which uses 98mm burrs

              mykm

              Its due to the design 🤭🫣😋 its like the grinder has a case built around it…..

              Ade Smith. ACS Evo Leva v2. Kafatek Flat max 2, ssw 2024. Mazzer Philos, Craig Lyn HG-1 prime., WW key mk1.

              About Me

                DavecUK

                What are the benefits/reasons for the induction motors? If other grinders can generate sufficient torque using a DC, why would an induction motor be used instead?

                La Marzocco Linea Mini - Mazzer Philos

                Ikawa Roaster

                  • Edited

                  The M98V uses servo motor used in CNC machines. Maybe future gen of philos will change design to accommodate multiple sizes of burrs in the same shell space

                  • Edited

                  HarveyMushman What are the benefits/reasons for the induction motors? If other grinders can generate sufficient torque using a DC, why would an induction motor be used instead?

                  They are relatively cheap and require no rectification circuitry, brushes, or rectification and brushless control circuitry. Just a slip ring commutator and start run cap. So there are lots of upsides. Plus no need for a gearbox, they will just run at 1350 or 1650 rpm.

                  The downsides are size, which affects formfactor, quite low starting torque, the need for a start/run capacitor which eventually fails (which I suppose balances out brushes in a DC motor (that isn’t brushless). The very low starting torque is an issue, hence why they have to be larger. Speed control is not really possible. Your motor speed is going to be directly rated to mains frequency and number of poles e.g. an American Philos is going to spin faster.

                  As a result, the Philos is very large for its burr size and as you can imagine would be ridiculous for an 83mm burr. IMO Mazzer could have used a Brushed or brushless DC motor and given the grinder a better form factor (even with a planetary gearbox). If it was in commercial use Brushed which is easy and cheap wouldn’t have been a problem. I changed the brushes in my mums 14 year old washing machine once and as you can imagine they had had a MUCH harder life than any grinder.

                  So manufacturers often make decision and not always the best ones…take the Kafatec Flat Max 2…I personally think it should not have been variable speed, just fixed 400 RPM (with an appropriate motor). Would have made it much simpler and cheaper.

                  Interesting! Thanks for the explanation. Quite funny how the speed will differ between regions.

                  La Marzocco Linea Mini - Mazzer Philos

                  Ikawa Roaster

                    2 months later