
I have the book and thoroughly enjoyed reading it. It is however very physics-ey. I would say it expands understanding of the different variables within brewing and illustrates a lot of this in a digestible way. However, there are pages which are very equation heavy and even as a scientist (admittedly, not a physicist), I found a couple of the chapters tough going. Thereβs a chapter on technique and practical applications but honestly, a lot of it seems like common sense.
Overall, I would recommend it if you are interested in the theories and data behind a lot of the scientific concepts of brewing