NotMilk? NotMilk Barista?
Has anyone tried either of these alternative milks? How close to dairy milk does each of these taste? Any off tastes or unusual tastes? Can I make a thick cappuccino microfoam with it? Can I make good latte microfoam with it? Should I get the Notmilk or Notmilk Barista?
Is there another product that tastes better? I really like the taste of milk but for medical reasons must test the removal of milk from my diet.
And so far I don’t like the taste of Silk Almond or Silk Soya or NextMilk in my coffee. I am trying some oat based milks for taste in coffee.