Hi everyone,
I have recently purchased a La Marzocco Linea Pp for my coffee shop and I would like to know the ideal times and volume of extractions for espresso, ristretto and which button (single cup or double cup) to use.
Can I have your opinions please?
What grinder are you using with it
I helped a friend who started a coffee shop get used to her new stuff, after the firm just fit it and ran away
If we can have a few more details
Coffee type
What you want to make
Grinder
Do you have accessories?
Presuming it’s plumbed in. Do you have a water filter
Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -
I am using the izaga W grinder
