Thought I would write a little update and thank a few people.
I ended up taking the plunge into V60 World with both feet, buying a new grinder (thanks to @Systemic and in turn, @dfk41) and a friend who has recently moved to Japan kindly sent me over some Cafec papers as a birthday present (with many fancy KitKats) and I had everything I needed to get cracking.
Alas, it has taken me a long while to get around to actually using the V60 for various reasons, but yesterday was finally the day where I got things lined-up and gave it a whirl.
Ended up using Hoffmann’s older V60 recipe/guide as someone had written it up nicely over on Reddit and it was easy to follow for my first brew (30g/500g) which resulted in a brew time of a smidge over 3-minutes and a coffee bed that looked like this…
No idea if that is good, bad or indifferent… but the coffee was incredible and tasted so good it prompted this update. I am usually a milk-based coffee drinker, but I guzzled the two cups of black coffee down in quick succession as they were so delicious.
Long way to go, many new burrs to try and lots of different coffee to explore, but if things will likely only get better from here on out, I am very pleased with my foray into V60.
Special thanks to @MWJB for the useful information in this thread and for the work put in on various others.