Just opened 125g of their Colombia, Wilton Benitez La Macarena advanced process, pink Bourbon.
Pretty much bang on the notes of pear, passionfruit & candyfloss (though I got more like bubblegum in the aroma when grinding & on the palate). A slight dry, malty, hop like character balancing the rounded acidity. 8/9 so far.
13.8g ground at 34.25 on a Feldgrind v1 (approx 12% at 400Kruve), Hario Switch, med crepe white tabbed paper, Hario drip assist. Valve shut for preheating, then 40g every 40s (each pour taking about 15s), first 2 pours in the middle, last 3 in the ring to 200g total.