Hi all, I’m (engineer) trying to understand the mechanics and design of different types of grinders (commercial cafes) and what makes them what they are in the commercial usage. Does anyone know any links or videos where it explains and breaks down each components to better understand it? any info would be much appreciated. Thanks

    How about the “Wired Gourmet” on YouTube and his EK43 tear down & diagnosis . It’s very detailed.

    Pineapple

    wow! that’s spot on. Love these tear downs and understand on components.