Hi,

Just wondering if anyone has any data/insight on what the various espresso settings mean in real terms for the Melitta Barista Smart TS?

I believe the ‘Strength’ setting determines the quantity of beans - what weight of beans do Small, Medium and Large relate to?

I think ‘Aroma’ determines the steep time - any idea how long Standard and Intense result in?

What are the brewing temperatures for Low, Medium and High temp setting?

Many thanks in advance,

Jim