As much as I want to, I cannot seem to get on with brewed coffee. I have tried V60, pour overs, Clever Drippers, Aromaboy and dozens more, believe me. I always come back to making a shot using 18gms of beans and diluting it with about 4 to 5 ounces of water. I find the strength right where I want it for the type of beans I use. Now, god loves a trier and something at the back of my mind tells me that a Moka Pot produces a similar style of drink to an espresso that you would then water down.
Can any kind soul who has or does use a Moka give me any pointers as to how to. really tame the process?