Christopher75 The Elizabeth is slightly different to most coffee machines due to the 2 button/profiles built in. Normally, you would simply grind coffee then time the shot. If it pours too fast or slow, adjust the grinds. Button one on mine gives 3 seconds of water onto the puck followed by 6 seconds pre infusion. When my grind level is correct, at the 12 second point the pour starts and the way I like mine, is the required output (approximately) is reached around the 42 second mark ( 3seconds plus 6 plus 3 for the pour to commence, plus 30). Just take that information loosely. I suspect that your grinder will not help you. I wold turn the dial to the zero point, make sure it does not ‘chirp’ and use that as your starting point. I am sure with the Sage grinders there is a hack to allow you to grind beyond the zero if needs be. But, try that and report back matey