Added OXO pour over, “Drip 200-240g BW 1 fast pour” (3rd tab).
I revisited the OXO brewer prior to going on holiday & thought it would make a decent hotel room brewer, paired it with the Feldgrind (12% 400 Kruve) and used the supplied kettle in the room.
13.7g coffee, 225g of water weighed into the kettle, for 180g of finished coffee.
Bloom by adding 2x weight of the coffee straight off the boil to the OXO tank, then lift & rotate the tank to ensure all the grounds are wetted, at 1:00 dump remaining water into the brewer in 5 seconds. Lid on & wait.
The brews in this test came out clean but on the low side of extraction, I should either grind finer to raise EY, or make larger brews.