Brewed grind references

MWJB

https://docs.google.com/spreadsheets/d/1p-SFk1gUI_KtBNcdvdGjcptQeRhZZNwHq6RlKfVtbAI/edit#gid=1832218036

LMSC

MWJB Gold! 👌👏

DavecUK

LMSC Gold! 👌👏

Marks been maintaining that table longer than I have known him…every brewed coffee, pretty much goes in there.

Systemic

Any chance of presenting it @MWJB in vertical format - my neck hurts😊

MWJB

Systemic Is there a particular recipe you want me to present differently. Not sure if vertical format would be feasible for multiple recipes.

Cuprajake

dont know about neck, but my head does now

MWJB

Added V60 02 with can strainer, Niche Zero with NFC disk @ 94, on tab “Drip 200-240 BW gooseneck”.

PortafilterProcrastinator

@MWJB I continue to be in awe of these tables, thank you.

Please could you let me know how your Feld grind references translate? I.e is 32.00 3+2 or 3/2 - so three full revolutions plus 2?

Cheers

MWJB

PortafilterProcrastinator Thanks. you’re very welcome.

If you scroll to the right there should be a comment for the Feld v1, such as: 34.00 = “Setting 2+6, [grinder scale] reads to 14, or 2.43 turns from 0”

So 32.00 would be 2 turns of 14 (28) plus 4 (32), 2.29 turns from 0.

PortafilterProcrastinator

MWJB Ha, thanks, not sure how I missed that. Too focused on other parameters.

I’m still dialling in my F47 - have had tasty cups up at 4+7 (v60, 270g 33g/30sec) but getting a bit lost on the way down between good and bad. Think I need to make a jump and find the ‘paracetamol tipping point’.

Thankfully it’s getting colder so I’m already starting to drink more long drinks.