I was going through cupboards looking for a plug when I came across a 250 gm bag of Coffeeworks Chocolate Fondat. This has been my go to for months now. It was roasted back in May. BAg is sealed and I fully intend to drink it, or at least try it! My brain is not working this morning but as an educated guess, and having a fresh bag in the hopper in theory it should need a tighter grind or am I imagining this? I will probably just chuck it in and adjust from there.