Before I started my specialty coffee journey, I used Löfbergs, it was the only supermarket brand that included a roasting date. Out of curiosity, I decided to try it again recently. My transition to specialty coffee happened at the same time I upgraded my machine and started using pre-infusion, so I wanted to see how a supermarket bean would perform now. I bought some Löfbergs the other day, and the verdict is clear: it’s astringent, lacks body and is overall an unpleasant experience, even when masked in a latte. I guess it could be described what others would classify as “strong coffee”.
What’s your experience?