Cold pour over

ChristosC

Hello everyone

Today I have tried for the first time to brew some iced pour over coffee using a Hario V60. I used a recipe which suggested using ⅔ of the normal weight of boiled water and adding another ⅓ of ice cubes (for a 16/1 water to coffee ratio).

They were also recommending grinding finer than the usual settings for hot pour over. Result was OK although I think flavours were a little ‘muted’

Anyone has any relevant experience and/ or any recipe to suggest?

winterlight

My method is:

Usual measurements for a V60 recipe for my tastes (20g ground coffee and 300g water)

Put this in a covered jug in the fridge for 12 - 24 hours

After this period, pour the liquid through the V60 and then transfer to a glass with ice

ChristosC

Thanks. I am assuming this is your cold brew recipe?

I was mainly referring to the Japanese iced coffee style, similar to the one described here

https://www.roastycoffee.com/japanese-iced-coffee/

MWJB

There’s no real difference between iced coffee & cold brew, just the time they take to make.

Both will err on under-extraction.

ChristosC

MWJB I will take the quickest method then!

LMSC

If anyone is interested in. Haven’t seen them. I plan to watch it later.

Part 1

Part 2