Not seen one of these on here so, just for fun What did you last make. This was tonight's, inspired by Rick stein [upl-image-preview url=https://i.imgur.com/Z9G1RgW.jpeg] [upl-image-preview url=https://i.imgur.com/gcthImI.jpeg]

We’re both vegan but managed to find some fantastic cook books: Griddled asparagus with garlic white bean purée on sourdough Then Roast celeriac and walnut pesto with porcini red wine lentils and spring greens. Delicious! [URL=https://i.imgur.com/SGzKx0o.jpg][IMG]https://i.imgur.com/SGzKx0o.jpg[/IMG][/URL] [URL=https://i.imgur.com/lguibe1.jpg][IMG]https://i.imgur.com/lguibe1.jpg[/IMG][/URL]

We are fans of Ottolenghi. Made Noodle Salad with vegetables and Peanuts last night. https://imgur.com/a/hi5Pv81 **Organic Greek Soy Joghurt** https://i.imgur.com/O90xLoQ.jpg

Sundays offering, paella Valencian [upl-image-preview url=https://i.imgur.com/kXZLLBI.jpeg]

Todays offering Catalan hooked beans with spiced cod. (substituted borlotti beans) [upl-image-preview url=https://i.imgur.com/5e2AuMI.jpeg]

Chicken satay with home-made marinade and sauce, grilled on coals. Disappeared very quickly.

Peanut butter and chocolate chip cookies…No picture as they're all gone😋 As I'm retired but my other half is not, I'm the designated head chef and bottle washer so I do virtually all the cooking. Last night was home-made steak pie, carrots, green beans and skin on buttery mash with lashings of gravy. Tonight as her in doors is having fish and even though I come from Portsmouth I hate the taste of anything that doesn't breath fresh air and lives in water except cress, I'll be tucking into my normal fall back position of beans (flavoured with a dash of chipotle paste) on toast with a sprinkle of good strong cheddar cheese on the top. Hmm… thinking about it, I just might pimp it up with a couple of strips of smoked bacon too.

Not convinced it counts as being made, but the last thing I cooked was pizza. The last thing I made was Tuesday evening when I made a "clear the odd bits" special so there was pasta and pan fried spinach gnocchi, homemade egg fried rice with spinach, peas, onion, garlic, baby corn and a few other bits along with a tomato and mozzarella sauce and then some bits of crispy bacon, chorizo and pine nuts and some mushrooms baked with a bit of red wine and soy sauce. Incredibly random but cleared bits out of the fridge and store cupboard. It all disappeared quite quickly so that's always a good sign!

@"cjbailey1"#p18673 Variety is the spice of life😁

[URL=https://i.imgur.com/2JjDiVb.jpg][IMG]https://i.imgur.com/2JjDiVb.jpg[/IMG][/URL] Fshhhh

@"Cuprajake"#p20206 do I spy a bit of quinoa in there too?!

What food did you last make

coffeealex

DavecUK You are always welcome to pop round at mines if you ever fancied a trip to the midlands

Pompeyexile

As the kitchen is sort of three quaters out of action it has to be something quick and simple so….

Thick cut treacle bacon wraps with a squirt of Sriracha.

Cuprajake

Spinach and ricotta cannelloni

Last night’s tea

LMSC

This

LMSC

and this …

DavecUK

Meatballs….from my newly acquired, tiny air fryer.

Cuprajake

Home made cheese and onion pie

Elcarajillo

Cuprajake athose chips look good🤪

Cuprajake

MC Cain

DavecUK

Cuprajake MC Cain

Dammit, they looked real….

Cuprajake

DavecUK they would do great in your air fryer

MediumRoastSteam

The MediumRoastSteam’s Mrs’ W.T.F.: Pizza (Whatever is in The Fridge Pizza): Broccoli, Olives, Mushrooms, Goats Cheese and Ham.

All made from scratch.

Ps: MRS’ mrs is vegetarian: the pizza was for me. Her version didn’t have ham or goats cheese.

DavecUK

Cuprajake Except I am now back on my diet after gaining loads of weight during lockdown….no more chips for me. However I intend to do a nice sirloin steak tomorrow, with steamed Brussel sprouts. mmmm

Doram

Couldn’t get to Georgia, so figured having a go at making khachapuri could be the next best thing.

prezes

Sourdough pumpkin loafs and from leftover purée apple and pumpkin muffins

dutchy101

Impressive stuff!

dutchy101

Peanut butter and sesame seed stuffed medjoul dates topped with melted dark chocolate

dutchy101

Only kidding, it’s a bunch of cock roaches with norovirus

Cuprajake

Don’t know about you, but first thing I think about when it snows is pizza

CoyoteOldMan

Cuprajake For me, it’s polenta. But I’d happily have a slice of your pizza!

CoyoteOldMan

dutchy101 You could have fooled me.

En passant, I note that Barbara Castle strikes again: a male hen is taboo. 😁

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