Not seen one of these on here so, just for fun What did you last make. This was tonight's, inspired by Rick stein [upl-image-preview url=https://i.imgur.com/Z9G1RgW.jpeg] [upl-image-preview url=https://i.imgur.com/gcthImI.jpeg]

We’re both vegan but managed to find some fantastic cook books: Griddled asparagus with garlic white bean purée on sourdough Then Roast celeriac and walnut pesto with porcini red wine lentils and spring greens. Delicious! [URL=https://i.imgur.com/SGzKx0o.jpg][IMG]https://i.imgur.com/SGzKx0o.jpg[/IMG][/URL] [URL=https://i.imgur.com/lguibe1.jpg][IMG]https://i.imgur.com/lguibe1.jpg[/IMG][/URL]

We are fans of Ottolenghi. Made Noodle Salad with vegetables and Peanuts last night. https://imgur.com/a/hi5Pv81 **Organic Greek Soy Joghurt** https://i.imgur.com/O90xLoQ.jpg

Sundays offering, paella Valencian [upl-image-preview url=https://i.imgur.com/kXZLLBI.jpeg]

Todays offering Catalan hooked beans with spiced cod. (substituted borlotti beans) [upl-image-preview url=https://i.imgur.com/5e2AuMI.jpeg]

Chicken satay with home-made marinade and sauce, grilled on coals. Disappeared very quickly.

Peanut butter and chocolate chip cookies…No picture as they're all gone😋 As I'm retired but my other half is not, I'm the designated head chef and bottle washer so I do virtually all the cooking. Last night was home-made steak pie, carrots, green beans and skin on buttery mash with lashings of gravy. Tonight as her in doors is having fish and even though I come from Portsmouth I hate the taste of anything that doesn't breath fresh air and lives in water except cress, I'll be tucking into my normal fall back position of beans (flavoured with a dash of chipotle paste) on toast with a sprinkle of good strong cheddar cheese on the top. Hmm… thinking about it, I just might pimp it up with a couple of strips of smoked bacon too.

Not convinced it counts as being made, but the last thing I cooked was pizza. The last thing I made was Tuesday evening when I made a "clear the odd bits" special so there was pasta and pan fried spinach gnocchi, homemade egg fried rice with spinach, peas, onion, garlic, baby corn and a few other bits along with a tomato and mozzarella sauce and then some bits of crispy bacon, chorizo and pine nuts and some mushrooms baked with a bit of red wine and soy sauce. Incredibly random but cleared bits out of the fridge and store cupboard. It all disappeared quite quickly so that's always a good sign!

@"cjbailey1"#p18673 Variety is the spice of life😁

[URL=https://i.imgur.com/2JjDiVb.jpg][IMG]https://i.imgur.com/2JjDiVb.jpg[/IMG][/URL] Fshhhh

@"Cuprajake"#p20206 do I spy a bit of quinoa in there too?!

What food did you last make

Cuprajake

Family favourite

Cuprajake

Family favourite

Cuprajake

whinmoor85

Eggs benedict

Pompeyexile

They’re not posh or exciting or exotic or even identical, but they taste damn good. Home made sausage rolls! You can take the boy out of the council estate, but you can never take the council estate out of the boy.

Rob666

Pompeyexile Home made sausage rolls!

My favourite food at Christmas!

Dusk

Pompeyexile

Nothing beats a homemade sausage roll, it amazes me how so many cafe’s manage to mess it up.

Pompeyexile

Sausage rolls are like puppies….not just for Christmas😋

caffeinated-carp

Only just skimmed through this post and it makes me feel incredibly guilty that the most inventive thing I have made recently is flippin taco’s. Tonight I am heating up a pizza. Oh dear 😬

Is it an excuse that I have 3 kids, one being 9 weeks old? Or does that make it worse?!

caffeinated-carp

Ernie1 They look spot on. I’m veggie, went vegan for about a year and I have to say, I loved marina pizzas. Got an Ooni to make them, was awesome. Ooni is now gathering dust in my awfully disorganised garage, need to fetch it out and start cooking again!

Ernie1

caffeinated-carp

No excuses needed for tacos and pizza!

Yeah my Ooni Fyra is gathering dust, haven’t had the best time with it the last few tries. Classic British weather and blocked pellet feed.

I’m thinking of going for the Koda 16 in the Summer and just using gas. Bigger pizzas too!

caffeinated-carp

Ernie1 ah yeh I chickened out and got the gas koda, not the 16 though. Normally I’m a glutton for punishment and would assume I would get the harder of the two, but I thought sod it, I’m going for ease with the gas

Ernie1

Yeah as I understand it the taste is indistinguishable too, in a tiny oven for 60 seconds it’s not really enough time for any smoke flavour to be imparted on the pizzas.

caffeinated-carp

Ernie1 don’t tell that to the pizzatime forum, you’ll get called a blasphemer!

(But I agree with you there)

Pompeyexile

Another basic but many people’s favourite….Quiche

This is a veggy version with mixed herb pastry and a filling of leek, mushroom and pepper with a smear of Stokes tommy sauce on the bottom. Oh and not forgetting a ton of cheese in the mix.

dutchy101

Pompeyexile

That looks and sounds amazing. Enjoy

Cuprajake

DavecUK

I made a nice cauliflower cheese (well I didn’t, Tesco did)….I grated extra cheese on (customised it) and then ate it from the same plastic container I oven cooked it in. I do this because the side crusty bits are nice….

MediumRoastSteam

DavecUK - I can beat this… I had yesterdays rice which was inside a Tupperware box. I put that in the microwave for 1.5 minutes, whilst frying an egg. Added a slice of ham to the rice and the egg went on top. Ham, Egg and ~~chips~~ , just customised with rice instead. Eaten from the Tupperware box of course. 🤣🤣🤣🤣🤣🤣

DavecUK

MediumRoastSteam Luv it….I actually had an 3 day old cooked sausage in a tupperware box I was going to thinly slice and place on the cauliflower cheese…..Imagine my disappointment when I discovered I had already eaten it!

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