Staccato Shots - ie 3 layers of sifted grinds (bottom - finer sifter; mid - courser sifted; top - medium sifted). Staccato Shot
Staccato Tamp - ie half of dose, full pressure tamp, then balance of dose, half pressure tamp. Staccato Tamping
Has anyone tried either? If so:
- Taste results?
- Better or worse than usual?
- Ease/timing of completion?
- What did you use to/how did you sift?
Staccato shots prep might be unduly time consuming.
Don’t think I’ll try this until my shots and consistency get where I want them to be, using my new Lelit Elizabeth and Eureka Mignon.
But curious about this anyway.