Cuprajake I’ll tell you one thing there are some incredible wankers online. My machine got pictured on the official ACS page on Instagram and this was a repl
DavecUK Cuprajake I’ll tell you one thing there are some incredible ******* online. Sadly there are. They are normally people who achieve nothing, contribute nothing and want to drag everyone down to their level. Having experienced a few of them myself, I know this to be true. 🤣
JahLaza Cuprajake pinch of salt man, they wouldn’t be let away with it down the pub or anywhere else. They can hide behind their phone or computer and say what they feel like online as they wouldn’t be listened to elsewhere 😎
DavecUK Cuprajake Yeah I know. I normally don’t rise but I’m tierd and ratty. Not had my beauty sleep 😂 I don’t think it would have helped anything 🤣
Berryterry Cuprajake I really like them. Congratulations mate. Btw how much these cost and how long did it take to be delivered?
Cuprajake They took 2 weeks and cost €230 so a fair chunk But for that you get 3 pf, the lever handle and steam/water wood parts. And by looking at it you can choose different wood as mine are walnut and theres oak above
LMSC Lovely cup but a faster pour lasting about 20s still requires finer grind, although I tightened the grind two clicks lower. I reckon it is going to go to the lower end of the espresso range. Django Columbian Santa Ana Please click the video to watch
LMSC DavecUK No. Bizzare, it loads as a photo. Clicking it will get the video. I think unpublished Youtube is the way forward
DavecUK LMSC YouTube unpublished is better, or possiobly Vimeo, clicking just brings up nothing Yeah, it’s a tad fast, taste was probably saved a bit by the lever profile….
LMSC DavecUK Yeah, it’s a tad fast, taste was probably saved a bit by the lever profile…. Yes! She lifts up the sub-par shot very well.
Cuprajake Is this the same Django that someone else was struggling with ? I had a lsol that was a Django that I really couldn’t get to grips with
LMSC Cuprajake Indeed, the same one. When I saw the picture of the beans the other day, I had thought it was a medium light. It’s infact a medium roast. Brewed at 90.5C/96.5C. I might tweak the temperature once I get the grind size correct, though I don’t think it requires any changes in temperature profile. 😊
