BBritton I have both Bravo tamper and leveler (custom size 55.05mm for IMS). I always do WDT, was initially always doing WDT and then using Bravo leveler before bravo tamper. I have found it more consistent to not use the leveler and just do WDT carefully to proper level then tamp. FYI
Thanks! Although wdt takes care of channeling etc, and creates a nice extraxtion, there will always be some randomness. When after wdt I tap the portafilter a couple of times straight down, the surface won’t be as flat as just after wdt. And also the coffee coming through the bottom of the basket, shows different paterns. Nothing to worry about, extractions are great, but just thought the leveler might be the tool to iron out the last bit of randomness. Has to do more with autism then taste, I guess. But if it doesn’t make it any better I won’t spend the money. I never had or used al leveler, neither for my 58mm machines. So, no, I never missed it, just another experiment.
What reminds me, I am also experimenting with different inner springs!