Taith, Rwanda, Nyamasheke, Gasharu, anaerobic natural red Bourbon - Quite different from many Rwandans I have had, less of the typical tart red fruit (red currant, cranberry, hibiscus), more a sweet white grape/white wine/pear character over a familiar ‘coffee’ base. Not one of those really ‘out there’ coffees, but very nice indeed.
Last 4, dialled in, drip brews subjectively hitting 8/9 (AKA 4.5/5.0, or 88%).
£12/100g.
