I had long thought of, since getting the Evo, having a dedicated thread to share my coffee experience. The laziness got the better off me. I also didn’t have much recounting the journey stories like experienced folks like Dave, dfk41, Systemic, MRS, Jake and many more. Jake’s recording of his journey is beautiful. With the duo due to be delivered soon, it’s about time I take a leaf out of Jake’s and have a thread sharing the user experience of using the Duo the way it was originally meant to be and designed for. Swapping the burrs seem to be quick and easy. Can one really integrate it as a part of a daily routine? Or, would it become a faff over time - what ever may be the reason ? I make 3 espressos in the morning for 3 and at least a filter or two for self during the day. There may or may be any decaf espressos in the evening. I think users like self are perfect candidates for the duo. I have every intentions of swapping the burrs - there is no reason not to otherwise. It remains to be seen if I will enjoy using the dual burrs daily or get bored swapping daily after the honeymoon period - 3 months! I will post my views as I experience it. There will not be any reviews or comparisons for three reasons. 1) I can’t be asked, 2) Tom, I am sure, will do the honours as usual and 3) I can’t afford to buy :-) I do want to know how I will like the espresso (taste wise) from JX pro vs the duo. I mostly drink medium light / light. I take full 2 mins to grind 17g. One thing for sure is I won’t be missing the hand-grinding part! 😁 More later!

Shipping notification https://i.imgur.com/n3egQCZ.jpg

cant wait for you to get hands on, its about time they hit the hands of more real world users, im sure you will love the grinder, im finding 6 to be a good starting point with beans for espresso and then 30-40 range with filter, which i dont drink alot of tbh,

@"Cuprajake"#p48288 Great shout. I will start at those ranges Jake.

Thx to @"dfk41"#4, grabbed a few KGs of cheap beans from Amazon for £30 to season the burrs sets. Supposed to be light / medium roasts [URL=https://i.imgur.com/on0KllQ.jpg][IMG]https://i.imgur.com/on0KllQ.jpg[/IMG][/URL]

think i ran about 500g through, got bored and just used it lol

@"LMSC"#p48290 Would be terrible if you tried drinking it snd enjoyed it!

I think Niche suggest this, but if you can, once unboxed, leave it to come to room temp which takes an hour or so. If you touch it, it will be freezing cold which is just a by product of the delivery system……enjoy matey!

@"dfk41"#p48297 Yeah! I saw their video. Thx mate.

> @"LMSC"#p48286 Swapping the burrs seem to be quick and easy. Can one really integrate it as a part of a daily routine? Or, would it become a faff over time - what ever may be the reason ? You will find that while waiting for the kettle to boil, you can swap the burrs, why not to get extra good filter as opposed to just using the espresso burrs.

@"DavecUK"#p48306 Indeed. No point in getting the filter burrs set otherwise. Let’s see how it goes over time 🤞

Coffee with Duo

LMSC

Sweven Indonesia Pegasing Natural CM Gayo

https://www.swevencoffee.co.uk/product/pegasing-gayo/

Very nice, it was lovely and you get as described. This coffee is excellent compared to their disappointing El Diviso especially as a brew across the brew medium.

LMSC

Sweven Colombia Los Negales

Expensive but the best so far. It was juicy, full of bright berries acidity, floral aroma and was sweet to drink as an Americano.

Pulled 1:2.5 (~43g) lasting 23s at 94/100 and ground at 8.5 on the Duo. Perhaps, #8 should be ok.

MediumRoastSteam

LMSC - Will it really taste like Panna Cotta if it’s not a flat white? 🙃🤪

LMSC

I had disappeared for a while now. I deeply appreciate @dfk41 and @MWJB for reaching out and checking if all of us are well. Very kind of them. :-)

@LeefromFoundryCR’s Ethiopian Chelbesa and Luis Anibal were nice and so is Malawi Gesha from Spaceboy.

Long story short, the work situation got gone a little hectic hardly giving me space to attend personal and family affairs. I do not see any let up on the work-side situation in the foreseeable future. Apart from this, I haven’t any coffee of notable importance. 🙂

DavecUK

LMSC We were worried about you.

Jony

We are a community.

DavecUK

Jony We are a community.

It’s what I hoped to create, not a commercial operation.

LMSC

https://shop.darkwoodscoffee.co.uk/collections/coffee/products/colombia-finca-villa-betulia-maragesha-natural-ef2?variant=45661716873441

Nice and as described on the bag. Filter is what I am looking forward to early next week.

MediumRoastSteam

LMSC That will be in my hopper tomorrow. In a scale of 1 to 5 in terms of being light, it’s described as 1 - the lightest. Fact is… they don’t look very light to me. 🤷‍♂️ I had others and they were “2” in the scale… and lighter in colour. Go figure.

LMSC

MediumRoastSteam I would probably say medium light (2 of 5) as the ground doesn’t look lighter.

Hopefully, you would also enjoy as a flat white. My wife liked this coffee with milk. 😊

dfk41

Ultimately, Darkwoods disappointed me. Others on here complained about receiving beans several weeks old, so I am not surprised to learn thta light beans are not what was expected!

MWJB

dfk41 Shall we wait until @MediumRoastSteam has brewed them at least?

I have had coffee that was as described from Dark Woods, but I was over optimistic in my expectation (e.g. Brazilian & Gesha), also taken a random punt and not enjoyed the results (the Yemen), but the El Placer fruit fermentations were all excellent, still the best I have had this year.

MediumRoastSteam

MWJB - I had as an espresso this afternoon. I couldn’t resist :)

I liked it.

dfk41 - funny enough, the roast date on this one was spot on.

LMSC - I’ll try as a flat white tomorrow.

DarkWoods is definitely in my shopping list for the future.

Cuprajake

Doesn’t have to be light to be nice, flavour is the main thing,

Try it.

LMSC

Kiss the Hippo’s Fruitopia and the Kenyan - Kagumoini were good as flat whites. Both were pulled at 94C/100C with a grind size of 13 on the Duo.

oddbean

What kind of roasts are they? Can’t really pull any espresso above the 4 mark.

DavecUK

oddbean What kind of roasts are they? Can’t really pull any espresso above the 4 mark.

I suspect they will be on the light side..

LMSC

oddbean What kind of roasts are they? Can’t really pull any espresso above the 4 mark.

As Dave said, the Kenyans were light. The Kenyans are easily soluble and I grind them on the coarser side.

The grind size does vary markedly depending on your espresso machine. My daughter grinds between 6 and 10 depending on the roast for her Bambino.

What do you normally drink?

oddbean

LMSC

I usually drink medium/light-medium roasts. And use a Lelit Elizabeth with 18g VST basket. Can’t remember the last time I moved the dial above 4. And most of the times it’s around 2. Which is alright for 18g shots, but cannot really do 16g shots as I can’t grind finer. Have re-zeroed without any change. Niche told me, I need to move the zero point 5 marks lower, without any explanation, but haven’t done that.

LMSC

Made a couple of flat whites for my family with the left over Kenyan Guama. They liked it. It was a light roast and ground at 13 on the Duo.

LMSC

Smith Street Colombia Mauricio Duque Extended Fermentation Geisha

https://www.smithstreetcoffeeroasters.co.uk/product-page/mauricio-duque

Great coffee as an espresso. It really shines on the Lever. It tastes like a very sweet nectarine juice. 😊

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