Just out of curiousity what kind of espresso machine do you use?
I was inspired by some of the comments and I read about the process of steaming using high-end SBDUs. I was surprised that there was still a fair bit of faff. I knew that you had to wait for the boiler to warm, but I didn’t realise there were multiple steps to manually drain the boiler to create room for steam. I thought that would be more automated. Live and learn…
I think a Lelit Elizabeth is probably in my future. Unless I fall in love with the looks of a MaraX. I wish the grouphead (and PID) of the Bezzera Duo made it into a cheaper machine.
Looks interesting. I am going through a bag from Bare Bones Chocolate. It is definitely sweet, but a very nice flavour too.