The ‘Always’ pan.
Honestly it’s a surprise to me as I’m a bit of a traditionalist and like my Le Creuset for how solid/hard-wearing they are etc but it’s a really, really great pan. We bought one for my Mum last Christmas and she also raves about it.
I haven’t read into what non-stick coating they use but it’s like magic. Before this if we were doing sauces/stocks/chilli/dahls etc we’d never do them in a frying pan, always in a pot or saucepan but the ‘Always’ seems to work for everything.
It is so easy to clean too, again down to the coating I think. Ours looks good as new after a year of daily use.
I’ve bought two at the full price and wouldn’t hesitate to buy another.
I forgot to say it can’t go in the oven so if you need a pan that can, this isn’t it and I’d go with the M&S!
Also, there seems to be a lot of bad reviews online. Perhaps we bought the only 2 good ones or people don’t know how to treat their pans? I’d be the first to say if I thought they were cr*p!