FadedFrontiers I’d normally brew French press at a similar setting to the finer side of V60 for large presses, quite a bit finer for smaller & single wall glass presses (I can understand the V1.0 might not be able to achieve this fine a grind). I don’t agree with the recent notion that French press grinds should be coarse.
I don’t agree with Fellow’s guide on the grinder hopper lid, but they indicate that 6.00 is the start of French press range.
All light filter roasts:
Ode V1.1, 5.33, 35g poured every 40s via Drip Assist - Kiss the Hippo Kenya Muchagara AA washed wet fermentation SL 28, SL34, Ruiru 11.
Setting 5.00 & 5.33, 30g every 30s for both V60 and Kalita Wave 185 with Drip Assist. Kenya Barn Giakanja Washed SL28 & SL34
Setting 4.66 & 5.00 Kalita Wave 185 & Clever Dripper with Drip Assist - Blossom, Colombia La Reforma washed pink Bourbon
No cups fell below 19.5%EY, ranged up to 21%EY. All on par with scores from Feldgrind, Niche & Lido grinders with both Etzinger burrs and Kinu Brew burrs.
