Esmae A combo is what I use. Because, I always have at least 3 KGs in the freezer.
- 2.5 KG in the original bag. I punch a hole, take out all air, sticky tape the one-way valve and the punctured area.
- 5 × 100g in a Jam jar. Freeze them.
- Take one bottle out in the night to de-freeze at the room temperature
This works for me. I am planning to use a single dose jar for a daily use.
Others, use a single dose jar, vac pack in 18g pouches, vac bag as 250g, etc. You may also consider Airscape for storing the beans for a daily use.
Thx for asking!