prezes
It’s a truly great roaster but ultimately I found the 100g restricting.
I was roasting 500g a week to keep up with what we use and whilst that only took an hour, you have to be present to change beans/profile.
I’m put off larger roasters by the ventilation systems required so unless someone comes out with a 500g roaster that somehow doesn’t need venting and can just be stuck in a kitchen cupboard (unlikely!) then I’ll be going back to buying roasted in the meantime!
Again, can’t fault the Ikawa though, had some really enjoyable roasts from it and for anyone who just wants to dabble or only drinks 200g a week or so, it’s ideal.
