Systemic @EddieMoonshine thanks - always wait at least 24 hrs before trying to slice the loaves so check back later tomorrow.
Jony Who owns that posh mixer they are pricey ,looked at these a while back they are nice . Whenninwas choosing my Flour Mill .
HarveyMushman Systemic Looking delicious! What sort of hydration are you using for sourdough? I generally do the Tartine Country loaf and it’s 75%, I’d get in a right old mess having to do that by hand.
Systemic We’ve got a new oven with a dedicated bread setting which makes a real difference to achieving a good spring.
Systemic I bake at 230c for first 20 mins. That plus pre-heating the Dutch oven I bake the loaves in helps achieve good oven spring.
dfk41 Does anyone make Banana (bread, loaf, cake) in their machine, or for that fact anything else? I remember making butter and jam but it is years ago!
EddieMoonshine Systemic looks awesome, I’d smash that toasted covered in butter and a nice wedge of Lancashire cheese on the side.
Systemic I might sound like a heretic but I like it with tahini at breakfast. I am addicted to Belazu tahini which is head and shoulders better than any other tahini I’ve tried - nutty and subtly smokey.
