dfk41 Decaf is the most underrated, misconceived thing in coffee. Over the years, it has been conceived as the Devils Spawn, the poor relation yet this is such nonsense!
I have not yet tried, so this discussion is premature for me, but I will still risk it and say this might be a subjective thing?
I know for some meat/milk/cheese alternatives (or low fat, or sweeteners, or non-alcoholic) taste like (or close enough) to the real thing, and for others it doesn’t. As I am usually in the second camp, I fear it will be the same for me with decaf. To find out - I need to try, and this is what I plan to do!