So just received my Elizabeth and have a few questions reference the advanced settings and pressure
Followed Dave’s advanced settings from the pdf from his review although some of the settings was massively different for example KPc as default was 2.0 whereas the recommended setting was 0.2 and KDc default was 1.0 whereas the recommended setting was 10 I’m assuming that Dave’s settings are what most people have set their Elizabeth to?
On to pressure - Should the pressure be adjusted to 9 bar if it’s brewing over that pressure? What pressure is everyone else using?
Thanks
Mark