Cuprajake - sorry I’m not sure I understand. I’ve been saying this for the past 4 years at least. I actually read that HB thread now, and it seems that the experience is positive. But still, terms like “the group has reached equilibrium” - fantastic, that’s great. But at which temperature?
Another video of someone pulling a shot barely managing to get 32g out of it (up to the last drop). Again, I’d love to see that the peak pressure is, and the declining rate overtime is.
I just want to see facts rather than opinions, that’s all.
There was one comment there saying that the group is very heavy, designed in such a way so it can keep at the right temperature, and that even after 20 minutes the group was not ready to brew.
It’s an interesting read, and would love to see real numbers.
