[https://docs.google.com/spreadsheets/d/1p-SFk1gUI_KtBNcdvdGjcptQeRhZZNwHq6RlKfVtbAI/edit#gid=1832218036](https://docs.google.com/spreadsheets/d/1p-SFk1gUI_KtBNcdvdGjcptQeRhZZNwHq6RlKfVtbAI/edit#gid=1832218036 "Grind references")

Any chance of presenting it @"MWJB"#139 in vertical format - my neck hurts😊

Brewed grind references

MWJB

https://docs.google.com/spreadsheets/d/1p-SFk1gUI_KtBNcdvdGjcptQeRhZZNwHq6RlKfVtbAI/edit#gid=1832218036

LMSC

MWJB Gold! 👌👏

DavecUK

LMSC Gold! 👌👏

Marks been maintaining that table longer than I have known him…every brewed coffee, pretty much goes in there.

Systemic

Any chance of presenting it @MWJB in vertical format - my neck hurts😊

MWJB

Systemic Is there a particular recipe you want me to present differently. Not sure if vertical format would be feasible for multiple recipes.

Cuprajake

dont know about neck, but my head does now

MWJB

Added V60 02 with can strainer, Niche Zero with NFC disk @ 94, on tab “Drip 200-240 BW gooseneck”.

PortafilterProcrastinator

@MWJB I continue to be in awe of these tables, thank you.

Please could you let me know how your Feld grind references translate? I.e is 32.00 3+2 or 3/2 - so three full revolutions plus 2?

Cheers

MWJB

PortafilterProcrastinator Thanks. you’re very welcome.

If you scroll to the right there should be a comment for the Feld v1, such as: 34.00 = “Setting 2+6, [grinder scale] reads to 14, or 2.43 turns from 0”

So 32.00 would be 2 turns of 14 (28) plus 4 (32), 2.29 turns from 0.

PortafilterProcrastinator

MWJB Ha, thanks, not sure how I missed that. Too focused on other parameters.

I’m still dialling in my F47 - have had tasty cups up at 4+7 (v60, 270g 33g/30sec) but getting a bit lost on the way down between good and bad. Think I need to make a jump and find the ‘paracetamol tipping point’.

Thankfully it’s getting colder so I’m already starting to drink more long drinks.

MWJB

Added OXO pour over, “Drip 200-240g BW 1 fast pour” (3rd tab).

I revisited the OXO brewer prior to going on holiday & thought it would make a decent hotel room brewer, paired it with the Feldgrind (12% 400 Kruve) and used the supplied kettle in the room.

13.7g coffee, 225g of water weighed into the kettle, for _180g of finished coffee.

Bloom by adding 2x weight of the coffee straight off the boil to the OXO tank, then lift & rotate the tank to ensure all the grounds are wetted, at 1:00 dump remaining water into the brewer in 5 seconds. Lid on & wait.

The brews in this test came out clean but on the low side of extraction, I should either grind finer to raise EY, or make larger brews.

MWJB

Added Hario V60 02 & Drip Assist with Niche Zero at 92, “Drip 200-240g BW gooseneck" (1st tab).

13.8g coffee (9% at 400Kruve, 12% at 500Kruve), 210g water poured at 30g every 30s, each pour taking 15s each. First 3 pours are in the middle of the Drip assist, last four around the ring.

Any apparent preference compared to those done with the Kinu Brew burr is more likely due to be the result of different coffees used as the 10 brews for each were at different times.