hthec I joined a bit over 2 years ago during the pandemic so I have yet to experience real office work. But co-workers have said that even if facilities made some attempt to set the doser time and grind setting, someone is likely to change it shortly after or it was just bad.
I bought a scale so I could dial it in and have for the Niche setup. I don’t mind taking over dialing it in. Folks are already excited about the Niche. So I think they will leave it alone once it tastes decent. I kind of think of the Mazzer as mass production and the Niche as the DOE single dosing input.
This is the break room right near my desk. This one has a Unic Mira Twin Pro. Other break rooms have more traditional machines like Rockets.
There is also a place called Coffee Lab with pour over stations and a couple of Clovers. Still so much for me to explore!
