Hi all,
I started on my manual espresso journey just over a year and a half ago when I got rid of my Melitta bean to cup machine and bought a Sage Bambino Plus and a Niche Zero.
I probably would have stopped at that for a while if the Bambino Plus hadn’t locked up with all lights flashing at the end of November.
I decided to take the opportunity to get something with more temperature and pressure control and after researching for a little while found the Gaggiuino. I spent a couple of days over the Christmas holidays modifying a Gaggia Classic Evo and thankfully it worked first time.
I’m now enjoying experimenting with lighter roasts and different pressure profiles (very early days) and found this forum when looking for some more balanced opinions on the Niche Duo after deciding to take the next step and also upgrade my grinder.
Looking forward now to my Niche Duo arriving and hoping that my taste buds are good enough to tell the difference.