Not seen one of these on here so, just for fun What did you last make. This was tonight's, inspired by Rick stein [upl-image-preview url=https://i.imgur.com/Z9G1RgW.jpeg] [upl-image-preview url=https://i.imgur.com/gcthImI.jpeg]

We’re both vegan but managed to find some fantastic cook books: Griddled asparagus with garlic white bean purée on sourdough Then Roast celeriac and walnut pesto with porcini red wine lentils and spring greens. Delicious! [URL=https://i.imgur.com/SGzKx0o.jpg][IMG]https://i.imgur.com/SGzKx0o.jpg[/IMG][/URL] [URL=https://i.imgur.com/lguibe1.jpg][IMG]https://i.imgur.com/lguibe1.jpg[/IMG][/URL]

We are fans of Ottolenghi. Made Noodle Salad with vegetables and Peanuts last night. https://imgur.com/a/hi5Pv81 **Organic Greek Soy Joghurt** https://i.imgur.com/O90xLoQ.jpg

Sundays offering, paella Valencian [upl-image-preview url=https://i.imgur.com/kXZLLBI.jpeg]

Todays offering Catalan hooked beans with spiced cod. (substituted borlotti beans) [upl-image-preview url=https://i.imgur.com/5e2AuMI.jpeg]

Chicken satay with home-made marinade and sauce, grilled on coals. Disappeared very quickly.

Peanut butter and chocolate chip cookies…No picture as they're all gone😋 As I'm retired but my other half is not, I'm the designated head chef and bottle washer so I do virtually all the cooking. Last night was home-made steak pie, carrots, green beans and skin on buttery mash with lashings of gravy. Tonight as her in doors is having fish and even though I come from Portsmouth I hate the taste of anything that doesn't breath fresh air and lives in water except cress, I'll be tucking into my normal fall back position of beans (flavoured with a dash of chipotle paste) on toast with a sprinkle of good strong cheddar cheese on the top. Hmm… thinking about it, I just might pimp it up with a couple of strips of smoked bacon too.

Not convinced it counts as being made, but the last thing I cooked was pizza. The last thing I made was Tuesday evening when I made a "clear the odd bits" special so there was pasta and pan fried spinach gnocchi, homemade egg fried rice with spinach, peas, onion, garlic, baby corn and a few other bits along with a tomato and mozzarella sauce and then some bits of crispy bacon, chorizo and pine nuts and some mushrooms baked with a bit of red wine and soy sauce. Incredibly random but cleared bits out of the fridge and store cupboard. It all disappeared quite quickly so that's always a good sign!

@"cjbailey1"#p18673 Variety is the spice of life😁

[URL=https://i.imgur.com/2JjDiVb.jpg][IMG]https://i.imgur.com/2JjDiVb.jpg[/IMG][/URL] Fshhhh

@"Cuprajake"#p20206 do I spy a bit of quinoa in there too?!

What food did you last make

Pompeyexile

I had some left over puff pastry I made and thought what can I do with it….bite size cinnamon and saltana wheels and bite size pizza wheels. They aint purty but they are a one bite melt in the mouth delight.

DavecUK

I’m not looking…I’m on a diet…good job you are nowhere near me!

Cuprajake

I found the roasted vine tomatoes after I’d eaten it😂

Pompeyexile

Shortbread….NICE!

Just the thing to go with a nice cup of Java😋

Cuprajake

22 yummy pancakes

Dusk

Pizza, I had already made banana pancakes for breakfast!

Cuprajake

Doram

Cuprajake

Vegetables?!?! Where do you get them?!? :)

Cuprajake

prezes

Cuprajake

prezes that looks nice. What’s in the pasta

prezes

Cuprajake basil and almond pesto + runner beans

Cuprajake

CoffeePhilE

No pics (fforgot) but slow-cooked beef stew, carrots, onions, parsnip and turnip, plus peas near the end, low-temp and very, very slow. And mash.

Not fancy, but oh so yummy.

Cuprajake

Made pizza for the sons birthday today

DavecUK

Cuprajake Is that Vegeroni or pepperoni on the pizza?

-Mac

Freshly squeezed orange juice from the trees in my garden.

Cuprajake

Proper pepperoni, that wasn’t my pizza 🤣

DavecUK

Cuprajake Amazingly I made up the word Vegeroni, but as you expressed no surprised, I looked it up and it actually is a thing??

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