DavecUK Elcarajillo It’s in his bio, where spammers can’t read it, as they can’t list bios, only full members can..
Dusk Cuprajake I assume veg on puff pastry, what’s on it? I quite often do something similar but need some inspiration to mix it up a bit
Pompeyexile Home-made Mint Aero Choc Chip and Home-made Lemon Curd Ice creams… Jut noticed the difference between what I post and what Cuprajake posts and I think he will live longer than me😁
Cuprajake yeah, so green pesto base, then sun dried toms, and ripped up mozzerlla, with basil, salt pepper, oil and herbs
Pompeyexile Smoked Back Bacon and dippy egg Focaccia sarny….Lush! The rest of the Focaccia will be consumed with a carbonara tomorrow.
Dust I hope I haven’t killed this thread :/ Chicken Fajita and I had a cauliflower that was screaming to be used so made a Cauli and broccoli cheese bake.
Pompeyexile DavecUK Put ½ a kilo of cooked brussel sprouts in there, take away the pasta and you got me…. Flippin Nora! I wouldn’t want to be sitting in the same room as you an hour after you’ve eaten that🤢
Dust DavecUK Funny thing is hubby won’t eat pasta either but if I filled it up with sprouts, he would have been all over it. He had rissoles instead.
Amberale Ew! You can keep the brussel sprouts mate. No Photos but dinner was veal(beef) scallopini marsala with carrots and broccoli from the garden and a packet three cheese pasta mix.
Dusk Jony What meat are you using? I bought some guanciale recently as I’d read it was the legit thing to use but I wasn’t too impressed, pancetta was better IMO.
Pompeyexile Jony This homemade carbonara itilian way proper 👍 My other half got me a surprise 60th birthday gift of a trip to Rome several years ago (before the pandemic) and since then I have only ever made a carbonara the almost ‘proper’ way, except I use pancetta too not pig’s cheeks. Luckily for us, just around the corner from our hotel was a cheese shop and I bought half a wheel of Pecorino cheese and had the cheese man split it up and vacuum pack it for me… This is all I have left…
Jony Dusk pigs cheek is a little bland, so a little seasoning and a touch of smoked paprika. Leave it a day in the fridge, pancetta is OK smoked bacon or chorizo. Yes I know 😂 60 g pecorino and 60 parmigiana. 3 yolks 1 full egg.
