First time ever cooking venison

Took longer to cook than eat lol

Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -

    MacPhisto Funny historical note. The detroit syle pizza pan was originally the parts tray/drip pan from a Ford parts supplier. All detroit style pizzas follow the same dimensions as the old tray.

    Was about to post exactly this!

    Looks amazing @Pompeyexile

    La Marzocco Linea Mini - Mazzer Philos

    Ikawa Roaster

      One of my kids wanted a sourdough starter colony, so I freshened mine up before dividing and thought I’d make a loaf of country brown:

      Cuprajake Took longer to cook than eat lol

      I can’t think of anything I make that takes less time to make than it does to eat…Mind you, as my other half says I do eat too quickly.

        Second go at the Detroit Style Pizza and much better…Nice crust base and very cheesey side crusts with a fluffy interior. As they say, practice makes perfect…Bon Appetito!


        I’ve not made a pizza in a while, I kind of forgot about it. I used my usual dough recipe but tweaked how I made it slightly with some good results.

        6 days later

        I know I didn’t make these but I’ve never seen these before. I love the milk chocolate ones and guess these are the adult version…

        Trouble is, at one bite big a packet of 6 only last about 1 minute!

        DavecUK I always love a new non stick pan for the first 6-12 months. Funny thing is after that time they are start the journey on the road to becoming a super stick pan!

        I’ve changed virtually all my pans to Stainless Steel for that very reason and have not regreted it one bit.

          I have the Stella 3 ply stainless pans but much prefer the cast iron pots and fry pans.
          Other than vegetables and fruit I use the cast iron.

          I’ve got a couple of non-stick pans from Ikea that have lasted for years. Use it for non-stick tasks with a bit of fat, give it a wipe afterwards - still works great.

          I mainly use cast iron for any frying, stewing, baking etc and stainless steel for veg and other cooking. Recently I saw the film Dark Waters and I am glad to not use any non stick ware.

            Pompeyexile

            Does buttermilk make a better scone?

            I tend to avoid recipes with buttermilk as I don’t ever have it

                Home grown and cooked spicy parsnip soup and home baked sourdough. Hands up the wife made the soup.