What are you drinking?

4W5

Rave Columbian El Carmen Sugarcane decaff. I would add a photo but I cannot work out how - when I click on add an image nothing happens 😂

DavecUK

4W5 Rave Columbian El Carmen Sugarcane decaff. I would add a photo but I cannot work out how - when I click on add an image nothing happens 😂

See this vid I made

Cuprajake

I got some divine coffee for xmas, but im not sure how good a roaster they are. Their light is over medium to me

DavecUK

Cuprajake divine coffee

It’s always a bit tricky. I think that roasters sending coffee to people have an opportunity to indicate their various roast levels with some sort of printed card with the 1st order….so you can see broadly what colour you should expect…then gauge the roast level you like against what they might term light, light/medium, medium, medium dark…etc..

PHL1968

This is my next bag….

Baldrick

To further my ongoing private battle with Guatemalan beans! I’ve just been rewarded with possibly one of the best shots of espresso I’ve ever had. As seems to be the theme with crown and canvas it does exactly what it says on the tin (bag). Raspberry acidity to start followed by rich plum and dark chocolate body and almond lingering aftertaste.
Apologies if my coffee reviews are starting to sound like an episode of posh nosh 🥸

Edit: you can have this as a flat white but you will bring great shame and dishonour to your family.

Systemic

Triple Co’s Colombian Orange Christmas - perfect festive bean.

Frothbewithyou

For me I am running with

Kiss the Hippo - Uraga, Ethopia natural process. This is for my aeropress

Origin Coffee - El Progresso, Colombia, Tolima, washed. This is in my grinder set up for pour overs.

Cuprajake

Systemic Just cracked open some Ethiopia Goru-Muda Guji - wonderful apple, ginger and butterscotch notes through V60.

Just tried it as espresso - not quite dialled in right but the gingery butterscotch notes shine through a flat white and cortado.

Where is this from sounds lovely

Systemic

Got some of that too - gingery apple and butterscotch notes work well as pour over and as espresso.

Cuprajake

Which roaster Systemic

Systemic

@Cuprajake - Triple Co

Where’s yours from?

Cuprajake

😁🤦🏻‍♀️ no i quoted you 😝
I want to get some haha

Thank you

Systemic

Bit slow😂 put it down to too much chocolate porter am quaffing as we speak.

HVL87

About to order this from Square Mile. Washed Guatemalan Caturra. Tasting notes are Strawberry, Orange and Chocolate. Anyone tried it?

https://shop.squaremilecoffee.com/products/todos-santos-esp

Baldrick

Got this by accident really. Stopped in coffee lab for an espresso and to grab some beans as a stop gap while I wait for my coffee by the casuals order to arrive.
Pulled as a normal 1:2 espresso was like eating a lemon so followed some of the advice given in the light roast topic and pulled a hotter and longer shot - 16:40+
Really interesting coffee. Lots and lots of strawberries in both smell and taste.
Made a flat white for the other half - basically strawberry milkshake 😂.
I can’t say it’s left me desperate to seek out more anaerobic coffees but quite nice as a bit of fun.

LMSC

Baldrick Is it a blend by any chance ? I see a combination of darker and medium dark beans - In meant some beans look darker than the rest!

Glad, you like them.

Baldrick

LMSC it’s supposed to be their single origin offering - no info on the bag and their web description isn’t much better other than to say it’s a single origin, anaerobic process. Nothing about the bean or where in Colombia it’s from.

I hadn’t really noticed the colour difference but you’re quite right - Theres a big variance in there.
It was good enough that I’d like to try other natural coffees just probably not from them.
It’s also been a nice exercise for me on my stock gaggia so a good learning experience!

DavecUK

LMSC I don’t know what @DavecUK thought of it from the picture.

Is this the Baldrick south coast roast colombian? I just had a look at the photo and assumed it was from the way the light hit the beans in the glass, highlighting some, compared to others. It’s super difficult to tell because under kitchen lights, they often illuminate unevenly, so I didn’t give it a second thought.

These are the roasters and they set up South Coast as a cafe ages ago.

https://www.badhandcoffee.com/

DavecUK

I’m not sure….I threw away the bag and can’t remember what it was. It was from a roasting course I did recently, it’s a bit darker than usual as the company I was teaching liked their coffee slightly darker. It’s delicious, but I don’t know if it was one of my coffees, or one of theirs?

Really ticking me off….

LMSC

@Baldrick Looking at the pictures, two thoughts came to my mind. Sorry, if you find it offensive! Please don’t me wrong. 😊

1: It wasn’t roasted properly / evenly, assuming the bag was from a single roast! I do not think this is correct.

2: They produced three roasts - medium dark and two variations of darker. They mixed them together!

I don’t know what @DavecUK thought of it from the picture.

Baldrick

LMSC not at all! This is why I’m here 😁. It wasn’t a cheap bag - £16.50 for 250g. Only picked them up because I was very almost out at home and coffee lab had sold out of everything other than decaf!
DavecUK heres a better pic

https://southcoastroast.co.uk/collections/all/products/riptide?variant=41341011853490

All the lighting in my house is “mood” lighting so trying to photograph or read is a nightmare. Can thank the missus for that 😩

« Previous Page Next Page »