dutchy101 Wondering if they work as a concept or is a dedign like the Airscaoe where you can physically close out the headspace between the beans and the lid better
My perspective is that the air (O2) still leaks in. The question then becomes: how much coffee do you consume a day? Let’s assume that the coffee has already rested in a sealed bag, that you then open after 2 weeks. You now have an open bag of say 440g. If the 440g is say 7 days worth, then the O2 will begin to take its toll by day 4, with significant taste change by day 7. Hence, you might wish to lightly vacuum pack 220g and freeze that, and use the other 220g from an Airscape.
I personally divide my 1 lb (440g) of coffee into 4 × 110g portions, which I lightly vacuum pack and freeze. I might vac pack 2 to 4 lbs into 110g portions in one evening, which I freeze. I then defrost 110g, which typically lasts me 3 days. I then place the 110g into airtight single dose jars (the small 18g capacity ones with hinged lids and silicone gaskets), which speeds up my morning process.
PS Those hinged lid jars are great and come in many different sizes. I buy cheap no name ones on Amazon, but there is a highly quality brand manufacturer in Europe. Just can’t remember the name at the moment.
