Today was the first time I’d considered just getting a dual-fuel Roccbox and ditching the Ooni. The pizzas I’ve made are undoubtedly great but the pellet feed is temperamental and it’s not ideal for cooking more than a couple of pizzas in a row. Buying the pellets can be tricky sometimes too as they’re always low on stock in the Summer months.
I like smell of a wood oven but I’m not sure on these little garden ovens there’s enough wood-fired taste on the finished product to beat the convenience of gas.
I also like the idea of the thicker, fixed stone on the Roccbox.
