WorldsPantry One of the things I really like about it is that you can change your profile to suit your taste more with any given bean. I’ve done things like a higher initial pressure to increase acidity/fruity and visa versa to reduce it, and it has made beans much more pleasant to my taste which otherwise may not have been possible. I generally buy 1 kg at a time so it’s great to be able to manipulate the taste in these scenarios! You can of course change temperature ratio etc. but the pressure profile is a great trick once you get that hang of it. Stick with it, it’s a great machine