Rob1 if anybody has experience with home brewing (cider/mead/beer/rootbeer??), brewing in a bag, bottling tricks etc please share them
Join us here. :)
Never heard of the Pinter before. Looks nice. 10 Pints isn’t a lot. I would also challenge this bold claim that they make:
“The freshness of beer is vital to its flavour. Ingredients are sensitive and degrade over time, impacting flavour. When it comes to beer, fresh is best.”
The whole point of making real ale is that it is alive. It matures, develops and improves over time. The beers I’m drinking now were brewed between one and two years ago. I assume this claim is based on the fact that the small capacity and carbonation loss limits the effective life of the beer to a few weeks, but I doubt that “fresh is best” is true.