Hi folks, haven’t visited for a while (3 kids in tow now so coffee chit chat took a bit of a back seat) nice to see people have enjoyed this one. I always look forward to it. Roasted the last today as it happens.
As others have pointed out I would concur it does taste different to when we first had it but for me this is part of the joy and excitement of drinking single origin coffee. It is awesome to see how crops change year on year. This is particularly the case when it is literally a single farm. The likes of Datterra et al produce pretty consistent coffee year in year out, that is great too but for me there is always some magic when samples come in from place like Las Palomas.
Anyway, so glad to see this forum thriving and some familiar faces enjoying their coffee still.
Every time I pack coffee I wonder if people find (and enjoy) the little treat we pop in the packaging or if we are throwing a few pence away on each order- if anyone wants to let me know I would be curious??
Oh and we today profiled another regular, popular coffee for release in the next week or two - Nicaragua Pineapple Candy.
Cheers all!