Hi all. I’m a totally newbie, being very new to coffee and espresso. I’ve been scraping information from many sources, including advice from @Cuprajake, @MediumRoastSteam and others on the “other” forum, my post occurring the same day this forum started.
Anyway, after blowing my original budget I now have a Lelit Elizabeth with everything else needed to get started, sadly though it’s all put away ready to be opened on Christmas Day in front of the children.
Hopefully in time I can gain enough experience and knowledge to help others, but until then accept my apologies if I end up asking any dumb questions :-).
