Not seen one of these on here so, just for fun What did you last make. This was tonight's, inspired by Rick stein [upl-image-preview url=https://i.imgur.com/Z9G1RgW.jpeg] [upl-image-preview url=https://i.imgur.com/gcthImI.jpeg]

We’re both vegan but managed to find some fantastic cook books: Griddled asparagus with garlic white bean purée on sourdough Then Roast celeriac and walnut pesto with porcini red wine lentils and spring greens. Delicious! [URL=https://i.imgur.com/SGzKx0o.jpg][IMG]https://i.imgur.com/SGzKx0o.jpg[/IMG][/URL] [URL=https://i.imgur.com/lguibe1.jpg][IMG]https://i.imgur.com/lguibe1.jpg[/IMG][/URL]

We are fans of Ottolenghi. Made Noodle Salad with vegetables and Peanuts last night. https://imgur.com/a/hi5Pv81 **Organic Greek Soy Joghurt** https://i.imgur.com/O90xLoQ.jpg

Sundays offering, paella Valencian [upl-image-preview url=https://i.imgur.com/kXZLLBI.jpeg]

Todays offering Catalan hooked beans with spiced cod. (substituted borlotti beans) [upl-image-preview url=https://i.imgur.com/5e2AuMI.jpeg]

Chicken satay with home-made marinade and sauce, grilled on coals. Disappeared very quickly.

Peanut butter and chocolate chip cookies…No picture as they're all gone😋 As I'm retired but my other half is not, I'm the designated head chef and bottle washer so I do virtually all the cooking. Last night was home-made steak pie, carrots, green beans and skin on buttery mash with lashings of gravy. Tonight as her in doors is having fish and even though I come from Portsmouth I hate the taste of anything that doesn't breath fresh air and lives in water except cress, I'll be tucking into my normal fall back position of beans (flavoured with a dash of chipotle paste) on toast with a sprinkle of good strong cheddar cheese on the top. Hmm… thinking about it, I just might pimp it up with a couple of strips of smoked bacon too.

Not convinced it counts as being made, but the last thing I cooked was pizza. The last thing I made was Tuesday evening when I made a "clear the odd bits" special so there was pasta and pan fried spinach gnocchi, homemade egg fried rice with spinach, peas, onion, garlic, baby corn and a few other bits along with a tomato and mozzarella sauce and then some bits of crispy bacon, chorizo and pine nuts and some mushrooms baked with a bit of red wine and soy sauce. Incredibly random but cleared bits out of the fridge and store cupboard. It all disappeared quite quickly so that's always a good sign!

@"cjbailey1"#p18673 Variety is the spice of life😁

[URL=https://i.imgur.com/2JjDiVb.jpg][IMG]https://i.imgur.com/2JjDiVb.jpg[/IMG][/URL] Fshhhh

@"Cuprajake"#p20206 do I spy a bit of quinoa in there too?!

What food did you last make

CoyoteOldMan

Pistachio tiramisu and a strawberry bavaroise are in the fridge, ready for tomorrow’s guests.

When I decorate them I’ll take a couple of pictures (if I remember…)

LMSC

Risotto

DavecUK

Too many Masterchef viewers…

Cuprajake

Ernie1 you did

CoyoteOldMan

Cuprajake Is that steam escaping from

Cuprajake Fshhhh

Is that steam escaping from your dodgy group gasket? 🤣

LMSC

From Sweets by Ottolenghi

Sticky Fig pudding with salted caramel and coconut topping

Occasion

Triple celebration and toast for our girl tomorrow

Cambridge could not graduate her in 2020 as they sent all the fresh grad meds to tackle Covid with the rest of the amazing med community! She graduated in style recently after 2 years.
She has completed 2 years - formal review is over; foundational years are getting over next month
She is going to do an F3 in London. Teaching at UCL for 6 months on behalf one of the London teaching hospitals. Locum for 3 and go and see Japan or South America for 3 before starting her core training .

Happy for her and proud of her! Hence the baking! 😄

CoyoteOldMan

LMSC Congratulations!

And, of course, bon appetit.

LMSC

CoyoteOldMan Thanks mate!

Doram

Tomato-peach gazpacho. Occasion: 32C.

CoyoteOldMan

Looks appropriate - and appetizing!

CoyoteOldMan

The tiramisu and the bavaroise disappeared a lot faster than I expected… (yes, there are asparagus tips on the tiramisu - I told my guests that it was asparagus tiramisu, and they all wanted a very small portion to start with… once they realised it was pistachio, it became very popular)

LMSC

CoyoteOldMan Jeez! Both look del! No wonder they polished them off quickly. It’s a pro job for sure! 😊

MediumRoastSteam

Microwaved jacket potato with cheese.

Cuprajake

Pompeyexile

My own BBQ Beans from scratch even soaking the Haricote beans overnight.

Well chuffed with them really tastey especailly with the added smoked bacon which you can’t see but is in there.

DavecUK

Pfff

Cuprajake

That’s brilliant. Reminds me of the reeves and Mortimer skit

LMSC

DavecUK

Hot buttered toast, and I forgot to take a photo!

Cuprajake

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