caffeinated-carp Ernie1 don’t tell that to the pizzatime forum, you’ll get called a blasphemer! (But I agree with you there)
Pompeyexile Another basic but many people’s favourite….Quiche This is a veggy version with mixed herb pastry and a filling of leek, mushroom and pepper with a smear of Stokes tommy sauce on the bottom. Oh and not forgetting a ton of cheese in the mix.
DavecUK I made a nice cauliflower cheese (well I didn’t, Tesco did)….I grated extra cheese on (customised it) and then ate it from the same plastic container I oven cooked it in. I do this because the side crusty bits are nice….
MediumRoastSteam DavecUK - I can beat this… I had yesterdays rice which was inside a Tupperware box. I put that in the microwave for 1.5 minutes, whilst frying an egg. Added a slice of ham to the rice and the egg went on top. Ham, Egg and chips , just customised with rice instead. Eaten from the Tupperware box of course. 🤣🤣🤣🤣🤣🤣
DavecUK MediumRoastSteam Luv it….I actually had an 3 day old cooked sausage in a tupperware box I was going to thinly slice and place on the cauliflower cheese…..Imagine my disappointment when I discovered I had already eaten it!
Pompeyexile I recently rehydrated one small Habenaro chili and added it to my chili and it blew my chuffin head off! it was just too hot to eat. Nothing tastey about it just fire. I gave a cousin a couple to try and she put one in her chili and her hubby said it had a nice kick. How some of you enjoy that sort of heat is beyond me.
denopa Home made coriander tagliatelle with roasted courgettes and sweet potatoes, slow cooked salmon with a capers and olives stuffing Every time I make fresh pasta, I can’t believe how much work it is, then I eat it and I just want to do more
Home made coriander tagliatelle with roasted courgettes and sweet potatoes, slow cooked salmon with a capers and olives stuffing
