A couple of photos showing the mod to change the Helor 106 to 83mm Mazzer burrs. Totally reversible in a couple of minutes. Takes 45 seconds to dial in 21g for a Decent lever profile which needs a fine grind. Similar effort to the 71mm burrs. I think I grind at around 120 rpm which means the burrs are grinding at 30 rpm. Does increase the weight to 6g short of 2 kg but the body is narrower than say a Commandante so is comfortable to hold whilst grinding. Same burr set as the Weber Key, without the coating, I’m a 2.0 on the dial for espresso. My first attempt was at 1.1 - 90 seconds and not even a drip out and took an age to grind, way too fine. Compare to a Pharos it’s a joy to turn.
Looking forward to trying for pourover now as will be interesting to see any flavour difference between my Niche or Compak E10