dfk41
Just had another!!

Standard 1:2 shot (20g in) then 1: 2 maybe 3 with water . Drinkable. Long aftertaste.
So, is red honey process also considered natural process as per the full description ā¦.
https://www.cworks.co.uk/products/cherry-caramel-brazil?variant=43293054501101
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Delightful natural processed Brazilian coffee from a family-run farm in Monte Santo de Minas. Vibrant Morello cherry and sweet caramel, in a word, flawless!
This is a single varietal coffee, yellow CatucaĆ, the altitude is 1100m, and the process is Red Honey, which is a processing method that involves up to 80% of the flesh of the cherry remaining when the beans are left to dry, which leads to a fuller-bodied coffee. The Speciality Coffee Association score is 84.5, and the roast profile is medium.
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This doesnāt have that boozy fermented taste id associated with naturals . Or is that particular to anaerobic , or indeed no particular process at all?!!
Still not convinced it has the full enjoyment of a flat white butā¦ā¦.